Barilla Wavy Lasagne 16 oz
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Cooking instructions
Get the best from your pasta, cooking the Italian way.1. Use a large pot. Bring 4-6 quarts of water to a rolling boil. Add salt to taste, if desired.2. Add contents of package to boiling water. Stir gently.3. Return water to a boil. Boil uncovered for 8-9 minutes.4. Remove from heat Drain well.
Ingredients
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
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