Wegmans Italian Classics Sausage Tortelloni
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Cooking instructions
Keep Refrigerated. Once opened use within 7 days. Use or freeze by date stamped on package. HOW TO COOKCooking times may vary depending on your equipment.Stovetop1. Bring 3 quarts water to a rapid boil. Add salt to taste (optional).2. Add pasta and stir gently. Cook 5-6 minutes.3. Carefully drain and serve hot with your favorite sauce.
Ingredients
Pasta (Durum Wheat Flour, Water, Pasteurized Eggs, Sea Salt), Filling (Italian Sausage [Pork, Water, Salt, Spices], Tomato [Tomato, Basil Leaf, Salt, Calcium Chloride, Citric Acid], Ricotta Cheese [Whole Milk, Vinegar,Salt], Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt, Canola Oil], Mozzarella Cheese [Pasteurized Whole Milk, Culture, Salt, Rennet], Parmesan and Romano Cheese Blend [Pasteurized Milk, Cheese Cultures, Salt, Enzymes,Powdered Cellulose], Onion, Garlic, Canola Oil, Sea Salt, Red Bell Pepper).
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