Better Than Bouillon Organic Roasted Chicken Base
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Cooking instructions
Dissolve 1 teaspoon (equal to 1 bouillon cube)Chicken Base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoonsOrganic Chicken Base. Use basic stocks for soups, sauces and gravies or to cook vegetables, rice or pasta with more flavor.
Ingredients
Chicken meat and natural juices*, salt, cane sugar*, maltodextrin*, natural flavor, dried onion*, potato starch*, dried garlic*, turmeric* and spice extractives*.*Organic
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