Better Than Bouillon Roasted Chicken Base Reduced Sodium
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Cooking instructions
Dissolve 1 teaspoon (equal to 1 bouillon cube) Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.For best results, refrigerate after opening.
Ingredients
Chicken Meat With Natural Juices, Salt, Organic Cane Juice Solids, Maltodextrin, Yeast Extract, Chicken Fat, Flavoring, Potato Flour, Turmeric.
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