Cook's Premium Lean Steak, Hickory Smoked

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Cook's Premium Lean Steak, Hickory Smoked
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Cooking instructions

Keep refrigerated. Partially cooked. Cook until product center reaches 160 degrees F. Pan Fry Cooking Instructions: Remove wrapper. Apply your favorite glaze if desired. Fry steak in a pre-heated pan at medium setting. Cook approximately 3 minutes each side for ham steaks and 8 minutes each side for thick cut steaks. Cook until product center reaches 160 degrees F. Grill/Boil Cooking Instructions: Remove wrapper. Apply your favorite glaze if desired. Pre-heat grill/broiler. Set broiler pan 3 inches from heat. Cook approximately 3 minutes each side for ham steaks or thick cut steaks. Cook until product center reaches 160 degrees F. Microwave Cooking Instructions: Remove wrapper. To prevent curling, make several cuts in edge of steak. Place on microwave dish and cover with paper towel. Use high setting and cook ham steaks for 4-5 minutes and thick cut steaks for 6-7 minutes. Cook until product center reaches 160 degrees F. Apply your favorite glaze if desired. Serving Suggestions: By following the above cooking instructions, our ham is a great addition to any meal. Serve with eggs for a morning breakfast. For lunch, slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables for dinner. Don't forget: Kabobs, casseroles, stir fry and pasta dishes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ingredients

Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrate, Sodium Nitrite.

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