Brooklyn Bred Pizza Crust, Ancient Grains
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Cooking instructions
Crisping Instruction: Defrost for 15-30 minutes. Preheat Oven To: 425 degrees F - conventional oven. 375 degrees F - conventional oven. 450 degrees F - 500 degrees F - if using a pizza stone. Lightly brush crust with olive oil top with your favorite toppings. Crispy Crust - bake directly on oven rack or on pre-heated pizza stone. Chewy Crust - bake on sheet pan. Bake For: 8-12 min (Rack): 5-8 min (Stone), or until crust is golden brown & crisp, cheese melted. Extra Crisp: Pre-bake Crust + Oil for 3-5 min: Add toppings, bake for additional 5-10 min. for outdoor grills, go to Brooklynbred.com Store crusts at room temperature for daily use. Otherwise, freeze.
Ingredients
Water, Organic Whole Khorasan, Organic Wheat Flavor, Olive Oil, Yeast, Contains Less than 2% of: Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors: (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner: Ascorbic Acid.
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