DiGiorno Original Rising Crust Four Cheese Pizza
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Cooking instructions
Keep frozen.Cook thoroughly.Preheat & bake at 400 degrees F. Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 19 to 22 min.Pizza must be cooked thoroughly to 160 degrees F for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.DiGiorno® bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For softer crust place on a cookie sheet and bake 23 to 26 min.For instructions on baking 2 pizzas at a time please visit www.digiorno.com.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, Contains Lessn Than 2% Of Wheat Gluten, Vegetable Oil (Soybean Oil And/Or Corn Oil), White Corn Meal, Seasoning Blend (Sugar, Dried Garlic, Spices, Salt), Parmesan, Asiago, And Romano Chesses Made From Cow'S Milk (Part-Skim Milk, Cheese Culture, Salt Enzymes), Yeast, Salt, Yellow Corn Meal, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Datem, Sodium Stearoyl Lactylate, Spice, Ascorbic Acid.
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