Wegmans Ready to Cook Cedar Plank Salmon Fillet with Teriyaki Sauce
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Cooking instructions
Grill: Remove wrap & contents from plank. Soak plank 1 hr. Place salmon on plank, cover with topping. Grill on MED (lid closed) 25-30 min or internal temp of 130 F. Let rest for 2 minutes.
Ingredients
Keep Refrigerated. -- MADE WITH NO GLUTEN-CONTAINING - Salmon (color added to feed), Water, Sugar*, 2% or less of each: Corn Starch*, Green Onions, Rice Vinegar*, Salt, Soybeans*, Sesame Seeds, Soybean Oil*, Rice Koji*. *Organic Ingredient
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