Wegmans Salmon Topped with Crab Stuffing
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Cooking instructions
Bake: Remove wrap. Bake at 350 F for 30 min or internal temp of stuffing reaches 165 F.
Ingredients
Keep Refrigerated. -- Salmon (color added to feed), Crab Meat Stuffing (Crab Meat [with Sodium Acid Pyrophosphate], Mayonnaise [Soybean Oil, Water, Egg Yolks, Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika], Celery, Onion, Green Peppers, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Lemon Juice, Salted Butter, Spices, Garlic [with Water, Citric Acid], Seasoning [Celery Salt, Spices, Paprika], Water, Worcestershire Sauce [Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor {Soy}, Tamarind], Salt, Paprika), Basting Oil (Soybean Oil, Dried Parsley, Natural Flavor), Seafood Seasoning (Celery Salt, Spices [including Red & Black Pepper], Paprika), Salt, Pepper.
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