Wegmans Crunchy Butterfly Shrimp
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Cooking instructions
Keep Frozen. HOW TO COOK:Cooking times may vary depending on your equipment.Cook thoroughly to 165 degrees F.Oven:Preheat oven to 425°F with rack in center.1. Place desired amount of shrimp on nonstick baking sheet in single layer.2. Bake 12-14 minutes until thoroughly cooked and desired crispness, turning halfway through cook time.3. Rest 2-3 minutes before serving.Caution: Shrimp will be hot.
Ingredients
Shrimp, Wheat Flour, Soybean Oil, Water, Corn Starch, Tapioca Starch, Yellow Corn Flour,Powdered Whole Eggs, Wheat Gluten, Salt, Sugar, Spices, Dextrose, Yeast, Leavening (Sodium AcidPyrophosphate, Sodium Bicarbonate), Xanthan Gum, Sunflower Oil.
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