Wegmans Wild Caught Sea Scallops
There are no reviews for Wegmans Wild Caught Sea Scallops yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Post a review
Did you taste Wegmans Wild Caught Sea Scallops? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Keep frozen. Keep frozen until ready to use. Do not refreeze. How to Thaw: 1. Remove desired amount of scallops from bag; place in colander and set into large bowl. Cover. 2. Refrigerate 8-12 hours or until completely thawed. 3. Remove tendon; rinse and drain scallops thoroughly. To Quick Thaw: 1. Place desired amount of scallops in a sealed bag. Place bag into a large bowl of cold water. Move bowl into sink and allow a small stream of cold running water to thaw scallops for about 60-75 minutes or until completely thawed. 2. Remove tendons, if necessary. Rinse and drain scallops thoroughly. Do Not Refreeze. Cook immediately after thawing or refrigerate and use within 24 hours. How to Cook: Cooking times may vary depending on your equipment. Do not cook from frozen. Pan Searing: 1. Pat thawed scallops dry. Dust scallops with flour; pat off excess. 2. Heat 1 1/2 teaspoons oil in skillet on medium-high, until oil faintly smokes; add scallops. Turn over when they change color one-quarter way up from bottom, about 2 minutes and seared side has turned paper-bag brown. 3. Reduce heat to medium. Continue to cook until internal temperature reaches 145 degrees, check by inserting thermometer halfway into scallop. 4. Optional to finish by adding 1 teaspoon butter to pan and swirl. Bate with spoon; season to taste. Chef Tip: Top scallops with Finishing Butter or warmed Simmer Sauce.
Ingredients
Sea Scallops (placopecten magellanicus).
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
