Wegmans Pizza Dough made predominately with Whole Wheat
There are 2 reviews with an average rating of 5,0 for Wegmans Pizza Dough made predominately with Whole Wheat. Sign up or log in and you'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
Loading…
Loading…
Reviews
Thalia
Jan 24, 2022
Great for family time
Great for family time
ThaliaTah'cha Polston
Sep 17, 2021
It's Delicious!
It's Delicious!
Tah'cha Polston
Post a review
Did you taste Wegmans Pizza Dough made predominately with Whole Wheat? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Cooking instructions
Keep refrigerated. Previously frozen, do not refreeze. For best results, use within 24 hours after purchase. If purchased frozen use within 24 hours after thawing. How to Thaw: Thawing times may vary depending on your equipment. 1. If frozen, remove dough from bag. Place in large bowl with 1 Tbsp vegetable oil. Rub oil over entire dough ball and sides of bowl. Cover with plastic wrap. 2. Thaw at room temperature 5-7 hours or refrigerate overnight until completely thawed. How to Cook: 1 - Bring pizza dough to room temperature in its bag or oiled bowl, 1-2 hours. 2 - Preheat oven to 400F with rack in center. 3 - Hand shape or roll to desired shape, about 1/4-inch thickness. 4 - Place on large, greased baking sheet or pizza pan, pressing out any air bubbles; forming dough to fit pan. Add your favorite toppings. 5 - Bake about 20 minutes or until cheese bubbles and crust is golden brown.
Ingredients
Stone Ground Whole Wheat Flour, Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Contains less than 2% of the following: Wheat Gluten, Malted Barley Flour, Ascorbic Acid added as a Dough Conditioner, Enzymes.
Other visitors also viewed
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
