Wegmans Chicken Pot Pie
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Cooking instructions
Keep refrigerated. Cooking times may vary depending on your equipment: Cook thoroughly to 165F degrees. OVEN: Preheat oven to 350F degrees with rack in center. 1. Remove plastic cover and plastic bottom; remove pie from plastic bag. Place on baking sheet. 2. Bake 40-45 minutes until thoroughly cooked. Remove from oven and let stand 5 minutes before cutting and serving. Caution: Pie filling will be HOT.
Ingredients
Filling (Water, White Meat Chicken, Carrots, Heavy Cream, Peas, Leeks, Modified Food Starch, Vegetarian Chicken Flavor [Maltodextrin, Salt, Yeast Extract, Cornstarch, Sugar, Onion, Garlic Powder, Natural Flavors, Parsley, Spices, Oleoresin Turmeric, Silicon Dioxide], Olive Oil [Lear Oil], Extra Virgin Olive Oil], Black Pepper, Nisin Preparation Herbs), Crust (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Whole Eggs, Salt), Egg Wash (Eggs, Water).
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