Wegmans Beef, Braised, with Vegetables, Oven Safe
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Arielle K
Dec 29, 2021
Not quite sure
Not quite sure
Arielle K
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Cooking instructions
Keep Refrigerated. Do not microwave in package. Keep Refrigerated. Cook thoroughly. HOW TO COOK: Cooking times may vary depending on your equipment.Cook to 145 degrees F. Conventional Oven: 1. Preheat oven to 300 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 2 ½ hours; let rest 10 min (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used; stir. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 4 hours or LOW 8 hours, covered. 3. Rest 10 min before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker; stir. Caution: Contents HOT.
Ingredients
Cubed Beef Chuck, Braising Sauce (Water, Diced Tomatoes, Red Onion, Tomato Juice, Tomato Puree [Tomato Paste, Water], Contains 2% or less of: Lentil Flour, Salt, Cream, Red Wine Vinegar, Modified Food Starch [Corn, Tapioca], Veal Stock, Tomato Paste, Roasted Turkey with Natural Juices, Extra Virgin Olive Oil, Roasted Beefincluding Beef Juices, Garlic, Yeast Extract, Soy Lecithin, Xanthan Gum, Mirepoix Stock [Carrots, Celery, Onion Stocks], Red Wine, Black Pepper, Potato Flour, Wheat Flour, Flavorings [Onion Powder, Garlic Powder, Black Pepper, Natural Flavor], Beef Stock, Veal Fat, Ascorbic Acid, Calcium Chloride, Citric Acid, Carrot Stock, Celery Stock, Ground Bay Leaves, Nisin Preparation, Caramel Color, Red Chili Peppers, Maltodextrin, Corn Oil, Rendered Turkey Fat,Sugar, Paprika, Cooked Dehydrated Chicken, Onion Powder, Rice Flour, Cornstarch), Potatoes, Carrots, Pearl Onions, Plum Juice Solution (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum).
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