Wegmans Organic Brussels Sprouts
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Cooking instructions
Wash before using. Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Boil: Place Brussels sprouts in saucepan with 1 cup water, (salt optional). Cover and bring quickly to a boil. Reduce heat; cook 9-11 minutes or until desired doneness. Drain and season to taste. Steam: Place 2 inches of water in steamer and bring to a boil. Place Brussels sprouts in basket. Cover and steam 12-15 minutes or until desired doneness. Carefully remove Brussels sprouts; season to taste. Chef Tip: Try roasting Brussels sprouts. Trim and quarter Brussels sprouts, drizzle with 3 Tbsp basting oil; salt and pepper to taste. Place on baking sheet. Bake 350 degrees F 25-30 minutes until slightly browned and knife tender (or bake 450 degrees F 15-20 minutes).
Ingredients
Organic Brussels Sprouts.
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