Wegmans Peppercorn Marinated Whole Pork Tenderloin
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Cooking instructions
Keep refrigerated. Cooking Instructions: Cooking times may vary depending on your equipment. Cook thoroughly to final temperature of 150 degrees F. Grilling: Preheat grill on HIGH for 10 min. Sear on all sides for about 5 min. Reduce heat to MEDIUM-LOW; close cover. Cook 15-25 min., until internal temperature reaches 145F; check by inserting thermometer into thickest part of meat. Let rest 5 to 10 min. before slicing. ROASTING: Preheat oven to 450F with rack in center. Place pork in roasting pan. Roast for 15 min. Reduce heat to 350F. Cook 15-30 min.; until internal temperature reaches 145F; check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Pork, Peppercorn Marinade (Water, Distilled Vinegar, Salt, Sugar, Dried Garlic, Spices [Including Peppercorn,], Soy Sauce [Water, Soybeans, Salt, Alcohol {Preservative}, Wheat], 2% or less of each: Soybean Oil, Dried Onion, Lemon Juice Concentrate, Xanthan Gum, Caramel Color).
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