JIMMY DEAN Bacon, Egg & Cheese Biscuit Sandwiches, 4 Count (Frozen)
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Cooking instructions
Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS; Microwave; Directions were developed using an 1100 watt oven. Ovens vary; heat times may need to be; adjusted. If additional time is needed, microwave 5 seconds at a time until hot; FROM FROZEN; 1. PREPARE; Remove wrapper. Wrap in paper towel; 2. DEFROST; DEFROST (30% Power) 90 SECONDS. Turn sandwich over; 3. HEAT; Microwave on HIGH 50 seconds or until hot; Let stand for 2 minutes. Enjoy!; FROM REFRIGERATED; 1. PREPARE; Remove wrapper. Wrap in paper towel; 2. HEAT; Microwave on HIGH 50 seconds or until hot; Let stand for 2 minutes. Enjoy!; CAUTION: PRODUCT WILL BE HOT
Ingredients
Biscuit: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk. Contains 2% Or Less Of Each Of The Following: Isolated Soy Product, Sugar, Baking Soda, Dextrose, Salt, Acidic Sodium Aluminum Phosphate, Monocalcium Phosphate, Lactic Acid, Datem, Potassium Sorbate (Preservative), Maltodextrin, Natural And Artificial Flavors, Colored With (Annatto And Turmeric), Xanthan Gum, Soy Lecithin, Soy Flour. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent). Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes. Fully Cooked Round Bacon: Bacon (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.)
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