Wegmans Peruvian Style Boneless Skinless Chicken Breast Cutlets
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Cooking instructions
Keep Refrigerated. Use or freeze by date stamped on package. HOW TO COOK Cooking times may vary depending on your equipment. Cook thoroughly to 165°F. Grill Preheat grill on HIGH. Sear 1- 3 min per side. Turn over; reduce heat to MEDIUM; close lid. Cook 15-20 min turning several times until thoroughly cooked (check by inserting thermometer halfway into thickest part of cutlet). Chef Tip: Try Wegmans Pan Searing technique. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Chicken, Peruvian Marinade (Soy Sauce [Water, Soybeans, Salt, Sugar], Olive Oil, Chilaca Chile Paste [Water, Chilaca Chili], Lime Juice, Aji Pepper, Garlic, Cilantro, Tarragon, Crushed Red Peppers, Smoked Sea Salt, Cumin, Salt, Paprika, Smoked Paprika, Black Pepper, Oregano).
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