Old Neighborhood Beef Sirloin Teriyaki Steak Tips
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Reviews
Carol
Jul 18, 2023
Don't think I'll buy again
Don't think I'll buy again
Carol
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Cooking instructions
Keep Refrigerated. PREHEAT GRILL/BROILER ON HIGH. SEAR MEAT 3-4 MINUTES. TURN OVER; SEAR 2-3 MINUTES, TURN OVER AGAIN. REDUCE HEAT TO MEDIUM; CLOSE AND COOK 3-6 MINUTES UNTIL THE INTERNAL TEMPERATURE IS 145F. THE INTERNAL TEMPERATURE SHOULD BE MEASURED BY A THERMOMETER. REMOVE FROM HEAT AND LET REST 5-10 MINUTES.
Ingredients
BEEF, ISLAND TERIYAKI SAUCE (TAMARI [WATER, SOYBEANS, SALT, VINEGAR], BROWN SUGAR, WATER, MIRIN [SAKE COOKING WINE {SAKE, WINE, SALT}, CANE SUGAR, BROWN SUGAR], CORN STARCH, SESAME SEEDS, GARLIC FLAKES, SESAME OIL, NATURAL FLAVOR.
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