Old Neighborhood Beef Sirloin Teriyaki Steak Tips

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Reviews

avatar Carol
Carol
Jul 18, 2023

Don't think I'll buy again
Easy shopping
Already flavorwd
Convenient
Freshness?
Taste?
Texture?

The marinade was gelatinous and cloudy. The flavor was so so. For the money I'd say do it yoyrself
Jul 18, 2023
Don't think I'll buy again
The marinade was gelatinous and cloudy. The flavor was so so. For the money I'd say do it yoyrself

Easy shopping
Already flavorwd
Convenient
Freshness?
Taste?
Texture?
avatar Carol Carol

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Cooking instructions

Keep Refrigerated. PREHEAT GRILL/BROILER ON HIGH. SEAR MEAT 3-4 MINUTES. TURN OVER; SEAR 2-3 MINUTES, TURN OVER AGAIN. REDUCE HEAT TO MEDIUM; CLOSE AND COOK 3-6 MINUTES UNTIL THE INTERNAL TEMPERATURE IS 145F. THE INTERNAL TEMPERATURE SHOULD BE MEASURED BY A THERMOMETER. REMOVE FROM HEAT AND LET REST 5-10 MINUTES.

Ingredients

BEEF, ISLAND TERIYAKI SAUCE (TAMARI [WATER, SOYBEANS, SALT, VINEGAR], BROWN SUGAR, WATER, MIRIN [SAKE COOKING WINE {SAKE, WINE, SALT}, CANE SUGAR, BROWN SUGAR], CORN STARCH, SESAME SEEDS, GARLIC FLAKES, SESAME OIL, NATURAL FLAVOR.

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