Brooklyn Bred Bistro Buns, Country Potato
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Cooking instructions
Warm prior to filling if desired. Store buns at room temperature for daily use. Otherwise, freeze. Cut above to open. To close, fold top. Peel below sticker. Apply to seal.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Raw Sugar, Canola Oil, Contains Less than 2%: Yeast, Sea Salt, Wheat Gluten, Monoglycerides, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Sulfate, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Sugar, Vinegar), Ascorbic Acid, Enzymes.
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