Gabila's Knishes, Potato
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Cooking instructions
Microwave: Heating Instructions: For best results heat in oven. Remove knishes from tray before heating. (Refrigerated): (Oven): Preheat oven to 375 degrees F. Heat 10-15 mins or until desired temp. (Microwave): 1-2 minutes on high. Pan Fry: (Pan Frying): 2 minutes on each side. (Frozen): Do not thaw. Microwave: (Oven): Preheat oven to 375 degrees F. Heat for 30-40 minutes or until desired temp. (Microwave): 2-4 minutes on high. Note: For a crispy crust, after heating in microwave, place knishes in oven and bake at 375 degrees F for 1-2 mins or until desired crispiness. If frozen - go from freezer to oven. Do not defrost. Keep refrigerated or freeze by expiration date.
Ingredients
Potato Filling (Potatoes, Canola Oil, Salt, Black Pepper, Onion, Potassium Sorbate, Garlic), Dough (Enriched Wheat Flour [Niacin, Iron, Thiamine, Mononitrate, Riboflavin], Water, Canola Oil, Sugar, Salt, Yeast, Calcium Propionate, Turmeric).
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