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Keep Refrigerated.
<strong>Ingredients: Cream, Water, Sugar, Peaches, Soybean Oil, Whole Eggs, Wheat Flour, Almonds,</strong> 2% or less of each: <strong>Egg Whites, Natural Flavor, Modified Tapioca Starch, Cornstarch, Modified Cornstarch, Nonfat Dry Milk, Salt, Leavening</strong> (Calcium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), <strong>Wheat Gluten, Vegetable Mono & Diglycerides, Dextrose, Carrageenan, Cellulose Gel, Cellulose Gum, Sunflower Lecithin, Coloring</strong> (Fruit and Vegetable Juice, Titanium Dioxide, Beta Carotene), <strong>Soy Lecithin</strong> (emulsifier), <strong>Enriched Wheat Flour</strong> (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), <strong>Microbial Enzymes, Citric Acid, Gellan Gum Blend</strong> (Gellan Gum, Sodium Citrate, Fine Granulated Sugar), <strong>Invert Sugar, Gelatin, Glucono Delta Lactone, Agar, Stabilizers</strong> (Diphosphates, Sodium Phosphates). *Although the peaches in this pie have been pitted, occasionally peach pits or fragments may be present.
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