Wegmans Coffee, Specialty, Whole Bean, Costa Rican Tarrazu

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Wegmans Coffee, Specialty, Whole Bean, Costa Rican Tarrazu
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Reviews

avatar Buffalo Jill
Buffalo Jill
11-11-2021

"Can't Keep Up With Other Costa Rican Coffees"
Cheap
Fairly Low Acidity
Disappointing Quality
Poor Flavor

"It's one of the worst tasting Costa Rican coffees I've tried. In fact, it doesn't taste anything like any other Costa Rican coffees I've had. It's a fairly mid-quality coffee with a fairly low acidity, but still leaves a somewhat bitter and earthy aftertaste (like cheaper coffees). As it aerates - its flavor doesn't improve (unlike good coffee that gets better and better as it sits in the cup). As it sits it gets more acidic, bitter, and earthy -- like a cheap coffee would. If I compare it to s"
11-11-2021
"Can't Keep Up With Other Costa Rican Coffees"
"It's one of the worst tasting Costa Rican coffees I've tried. In fact, it doesn't taste anything like any other Costa Rican coffees I've had. It's a fairly mid-quality coffee with a fairly low acidity, but still leaves a somewhat bitter and earthy aftertaste (like cheaper coffees). As it aerates - its flavor doesn't improve (unlike good coffee that gets better and better as it sits in the cup). As it sits it gets more acidic, bitter, and earthy -- like a cheap coffee would. If I compare it to s"

Cheap
Fairly Low Acidity
Disappointing Quality
Poor Flavor
avatar Buffalo Jill Buffalo Jill
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Cooking instructions

HOW TO STORE: Once opened, store coffee in airtight container at room temperature and out of directsunlight.HOW TO BREW:Always use fresh, filtered cold water.American Coffee: Measure 1 Tablespoon ground coffee to 6 fl oz (180 ml) of water.Espresso: Measure about 1 Tablespoon (7g) finely ground coffee to 1 fl oz (30 ml) of water.Iced Coffee:Measure 2 Tablespoons coffee to 6 fl oz (180 ml) of water. After brewing, just pour over ice.Adjust recipes to taste. GRINDING CHART:DO NOT REGRIND.Grind just enough for each fresh batch.Note: If using pre-ground coffee, just measure desired amount for your taste.Turkish: Extra FineEspresso: FineK-Cup: Med-FineAuto Drip: MediumPercolator: CoarseFrench Press: Extra Course

Ingredients

Coffee.

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