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What You'll Need: 1 egg. 3 tblsp butter. 2 tsp milk. Easy as 1, 2, 3! 1. Melt butter. Mix butter, milk and egg for 30 seconds. Add baking mix, and mix for 2-1/2 to 3 minutes at medium speed. Add chocolate chips and stir until well blended into dough. 2. Cover with plastic wrap and let dough rest for 20 minutes. 3. Drop by tablespoons onto pan and bake at 350 degrees for 11 minutes or until golden brown.
Gluten Free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sweet Rice Flour, Tapioca Flour), Brown Sugar, Sugar, Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Salt, Baking Soda, Vanilla Powder (Dextrose, Vanilla Bean Extractives), Xanthan Gum.
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