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Stove Top Directions: 1. Boil 2-1/2 cups of water. Stir in macaroni and sauce mix. 2. Reduce heat to medium boil, and cook uncovered for 12 to 15 minutes, stirring occasionally. 3. Remove from heat and let stand for 5 to 8 minutes. (Sauce will thicken upon cooling). Amp up the delicious grown-up flavor with these creative add-ins: Prepare Bear Creak four cheese Mac & cheese as per directions. Stir in chopped prosciutto, ham or crispy bacon and peas. Top with garlic bread crumbs. Store in a cool dry place.
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Flour Cheese Blend [Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)], Butter (Cream, Salt), Corn Starch, Coconut Oil, Corn Syrup Solids, Salt, Dried Onion, Nonfat Dry Milk, Sugar, Dried Garlic, Spice, Yeast Extract, Xanthan Gum, Citric Acid, Natural Flavor).
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