Wicked Kitchen Chocolate & Salted Caramel Brownie 400G
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Cooking instructions
Defrost thoroughly for a minimum of 4 1/2 hours in the fridge. Once defrosted use on the same day and do not refreeze. Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.
Ingredients
INGREDIENTS: Water, Dark Chocolate (22%)(Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Sunflower Lecithins)), Soft Brown Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Caramel Sauce (4%)(Glucose Syrup, Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Caramelised Sugar Syrup), Almonds , Palm Oil, Fat Reduced Cocoa Powder, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Oats , Sunflower Oil, Modified Maize Starch, Acidity Regulators (Potassium Carbonate, Trisodium Citrate, Calcium Carbonate, Disodium Phosphate), Rice Syrup, Stabilisers (Agar, Powdered Cellulose, Gellan Gum, Methyl Cellulose, Guar Gum, Xanthan Gum), Flavouring, Coffee Extract, Soya Protein, Maltodextrin, Potato Protein, Protein (Chickpeas), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Pea Powder, Solids (Rice Syrup), Yeast, Pea Protein, Maize Starch, Sugar, Colour (Curcumin).
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