Harry Ramsden's 2 Jumbo Battered Haddock Fishcakes 300g
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Reviews
stuart howell
13 May 2022
dry and tasteless
dry and tasteless
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Haddock (Fish) (40%), Potato, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Potato, Rice Flour, Onion, Maize Flour, Parsley, Lemon Juice, Salt, Maize Starch, Tapioca Starch, Cornflour, Wheat Starch, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins; Stabilisers: Diphosphates, Xanthan Gum, Methyl Cellulose; Potato Starch, Dextrose, Gram Flour, Raising Agent: Sodium Hydrogen Carbonate; Acidity Regulator: Calcium Phosphates; Ground White Pepper, Paprika Extract, Sunflower Oil, White Pepper. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
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