Iceland Luxury Raspberry and White Chocolate Gateau 835g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Cream (Milk) (29%), Sugar, Wheat Flour, Raspberry (10%), Glucose-Fructose Syrup, Raspberry Purée (6%), Water, Egg, Invert Sugar Syrup, White Chocolate (2%) (Sugar, Cocoa Butter, Dried Whole Milk, Flavouring, Emulsifier: Soya Lecithins), Vegetable Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Maize Starch, Wheat Starch, Glucose Syrup, Apple Pulp, Rapeseed Oil, White Chocolate Drops (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Sunflower Lecithins), Acidity Regulators: Sodium Citrates, Citric Acid, Calcium Sulphate, Calcium Chloride, Diphosphates; Dried Skimmed Milk, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Gelling Agent: Pectins; Thickener: Sodium Alginate; Fully Hydrogenated Coconut Oil, Vegetarian Whey Powder (Milk), Milk Sugar, Fully Hydrogenated Rapeseed Oil, Flavourings, Black Carrot Juice Concentrate, Sunflower Oil, Cocoa Butter, Coconut Oil, Dried Whole Milk, Salt, Raising Agent: Sodium Carbonates; Milk Proteins. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
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