Iceland Lemon Gateau Bar 400g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Cream (Milk) (46%), Whole Pasteurised Egg, Invert Sugar Syrup, Sugar, Wheat Flour, Water, Concentrated Lemon Juice (1.5%), Glucose-Fructose Syrup, White Chocolate Curls (1.5%) (Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier: Sunflower Lecithins), Beef Gelatine, Humectant: Sorbitols; Glucose Syrup, Lemon Juice, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins; Flavourings, Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Phosphates, Diphosphates; Modified Maize Starch, Dried Whole Milk, Rapeseed Oil, Fructose, Maize Starch, Dried Skimmed Milk, Wheat Starch, Gelling Agent: Pectins; Salt, Raising Agent: Sodium Carbonates; Fully Hydrogenated Coconut Oil, Milk Sugar, Fully Hydrogenated Rapeseed Oil, Whey Powder (Milk), Cocoa Butter, Modified Potato Starch, Colour: Carotenes; Vegetable Concentrates (Nettle Extract, Spinach Extract). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS.
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