Sainsbury's Gingerbread Cookie Dough 350g
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Cooking instructions
For use by date: see front of pack. Keep refrigerated, once opened consume within 3 days and do not exceed the use by date. Packaging Don't Recycle printed Flow wrap Don't Recycle printed Flow wrap Recycle unprinted U-card for gingerbread dough Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Partially Inverted Refiners Syrup, Sucrose, Palm Oil, Water, Rapeseed Oil, Raising Agent:Sodium Hydrogen Carbonate; Ginger (0.5%), Invert Sugar, Molasses, Salt, Coriander, Cassia, Emulsifier:Mono- and Diglycerides of Fatty Acids; Cardamom, Clove, Fennel, Nutmeg. Preparation and Safety Before cooking :Remove from the fridge 20 minutes before use.Remove packaging and cut in to 8 equal pieces. Roll out dough on a lightly floured surface to a thickness of 3 - 5mm. Cut shapes as required and place on a lined baking tray. Place on middle shelf of a pre-heated oven and bake for 8 - 10 minutes or as stated in your recipe.After cooking:After cooking biscuits should still be soft.All cooking appliances vary. This is a guide only. Cooking instructions: Oven Oven cook from chilled. 190°C. Fan 170°C. Gas 5. 8-10 mins. Conventional Pre-heat oven to 190 degrees C. Remove from fridge 20 minutes before use. Roll out dough on a lightly floured surface to a thickness of 3 - 5mm. Cut shapes as required and place on a lined baking tray. Place on middle shelf of a pre-heated oven and bake for 8 - 10 minutes. After cooking biscuits should still be soft. All cooking appliances vary. This is a guide only. Fan Pre-heat oven to 170 degrees C. Remove from fridge 20 minutes before use. Roll out dough on a lightly floured surface to a thickness of 3 - 5mm. Cut shapes as required and place on a lined baking tray. Place on middle shelf of a pre-heated oven and bake for 8 - 10 minutes. After cooking biscuits should still be soft. All cooking appliances vary. This is a guide only. Gas Pre-heat oven to Gas Mark 5. Remove from fridge 20 minutes before use. Roll out dough on a lightly floured surface to a thickness of 3 - 5mm. Cut shapes as required and place on a lined baking tray. Place on middle shelf of a pre-heated oven and bake for 8 - 10 minutes. After cooking biscuits should still be soft. All cooking appliances vary. This is a guide only. Warnings: oven cook from Chilled Country of Origin Packed in United Kingdom Size 350g e Storage For use by date: see front of pack. Keep refrigerated, once opened consume within 3 days and do not exceed the use by date. Packaging Don't Recycle printed Flow wrap Don't Recycle printed Flow wrap Recycle unprinted U-card for gingerbread dough Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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