Charlie Bighams Sticky Toffee Pudding 436G
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Cooking instructions
Keep in a fridge below 5°C. It's at its very best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and follow the cook from frozen instructions.For use by date, see top of pack.
Ingredients
Cream ( Milk ), Light Muscovado Sugar, Dates, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter ( Milk ), Free-Range Egg , Black Treacle, Water, Golden Syrup, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate*, Rice Flour, Salt, Natural Madagascan Vanilla Extract, * Don't worry, this is part of Baking Powder to help the Sponge rise
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