Tesco Caticorn Cake
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Cooking instructions
Not suitable for home freezing. Store in a cool dry place and once opened in an airtight container.
Ingredients
INGREDIENTS: Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Buttercream (9%) [Sugar, Butter ( Milk ), Glucose Syrup, Water, Tapioca Starch, Maize Starch, Dried Skimmed Milk , Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)], Pasteurised Egg , Glucose Syrup, Raspberry Jam (3.5%) [Glucose-Fructose Syrup, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Preservative (Potassium Sorbate), Flavouring], Palm Oil, Humectant (Glycerol), Maize Starch, Palm Stearin, Stabiliser (Tragacanth), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate), Tapioca Starch, Wheat Starch, Cocoa Butter, Whey Solids ( Milk ), Preservative (Potassium Sorbate), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Soya Lecithins, Hydroxypropyl Methyl Cellulose), Dried Skimmed Milk , Dried Whole Milk , Colours (Beetroot Red, Iron Oxide, Titanium Dioxide, Riboflavin), Acacia Gum, Flavouring, Spirulina Concentrate, Acidity Regulators (Citric Acid), Dried Egg White.
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