Mary Berry Lemon Bundt Cake
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Cooking instructions
Store in a cool, dry place. Once pack is opened store in an airtight container.For best before see top of pack.
Ingredients
Sugar, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Whole Egg , Humectant (Glycerol), Lemon Curd (Sugar Syrup, Glucose Syrup, Vegetable Oil (Palm), Wheat Starch, Whole Egg Powder, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Lemon Oil, Colours (Carotenes, Curcumin)), Lime Juice, Butter ( Milk ), Lemon Comminute, Lemon Juice, Egg White, Belgian White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder ( Milk ), Emulsifier ( Soya Lecithin), Vanilla Extract), Whole Milk , Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cornflour, Lemon Oil, Emulsifiers (Mono & Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Lemon Drip (17%), Lemon Curd (3%), Belgian White Chocolate (1%)
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