New York Bakery 3 Grain Sourdough 4 Bagels
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Cooking instructions
Store in a cool dry place. Suitable for freezing.Freeze on day of purchase & use within 1 month. Defrost thoroughly before use. For Best Before Date: See Bag Closure
Ingredients
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Mixed Grains (9%) [ Rye Grains, Spelt Grains, Wheat Grains], Seed Mix (5%) [Brown Linseed, Poppy Seed, Sesame Seed, Sunflower Seed, Yellow Linseed], Barley Flakes, Sugar, Rye Flour, Rye Sourdough (2%), Yeast Maize, Fermented Wheat Flour, Salt, Spirit Vinegar, Rapeseed Oil Cultured Dextrose, Flour Treatment (Ascorbic Acid)
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