Tesco Finest 4 All Butter Pastry Speculoos Tarts
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Cooking instructions
Store in a cool, dry place and once opened in an airtight container.
Ingredients
INGREDIENTS: Sugar, Butter ( Milk ) (24%), Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Speculoos Filling (16%) [Sugar, Invert Sugar Syrup, Water, Butter ( Milk ), Sweetened Condensed Milk [Skimmed Milk , Sugar, Milk Sugar], Cornflour, Sorghum Flour, Caramelised Sugar, Cinnamon, Ginger, Preservative (Potassium Sorbate), Clove, Nutmeg], Rice Flour, Glucose Syrup, Pasteurised Egg , Humectant (Glycerol), Salt, Maize Starch, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Coconut Oil, Shea Fat, Nutmeg, Cinnamon, Pasteurised Egg White, Acidity Regulator (Citric Acid), Thickener (Sodium Carboxymethylcellulose), Tapioca Starch, Caramelised Sugar Syrup, Glazing Agents (Shellac, Acacia Gum), Fruit and Plant Concentrates (Apple, Safflower, Lemon), Colours (Titanium Dioxide, Iron Oxide), Flavouring.
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