Wicked Kitchen Chocolate & Salted Caramel Log 570G
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Cooking instructions
Defrost thoroughly for a minimum of 4 hours in the fridge. Once defrosted use on the same day and do not refreeze. Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.
Ingredients
INGREDIENTS: Water, Dark Chocolate (24%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( Soya Lecithins), Flavouring), Sugar, Glucose Syrup, Partially Inverted Sugar Syrup, Salted Caramel Sauce (2.5%)(Glucose Syrup, Palm Oil, Water, Sugar, Invert Sugar Syrup, Pea Protein, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Caramelised Sugar Syrup), Wheat Flour (Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flour), Coconut Extract, Soya Bean, Rapeseed Oil, Muscovado Sugar, Palm Oil, Palm Kernel oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Coconut Oil, Shea Fat, Hazelnut , Invert Sugar Syrup, Acidity Regulators (Citric Acid, Potassium Carbonate, Trisodium Citrate), Stabilisers (Sodium Alginate, Hydroxypropyl Methyl Cellulose, Gellan Gum, Acacia Gum, Tetrasodium Diphosphate, Dipotassium Phosphate), Flavouring, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soya Lecithins, Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Gelling Agent (Pectins), Salt, Dextrose, Dried Glucose Syrup, Colours (Beta-Carotene, Plain Caramel), Sugar Syrup, Processing Aid (Nitrogen), Pea Protein, Thickeners (Xanthan Gum, Gellan Gum), Preservative (Potassium Sorbate), Soya Flour, Cinnamon.
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