Sainsbury's Syrup Sponge Pudding 110g
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Cooking instructions
Store in a cool dry place, away from strong light and odours. Not Required Not Required Packaging Recycle basin Don't Recycle film Lid Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Syrup Topping (28%) (Partially Inverted Refiners Syrup, Water, Cornflour), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Palm Oil, Humectant: Glycerine; Rapeseed Oil, Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonate; Flavouring, Preservative: Potassium Sorbate. Preparation and Safety Cooking instructions: Deep Fry Not Required Cooking instructions: Grill Not Required Cooking instructions: Microwave Microwave but can also be steamed Before heating: Remove sleeve and pierce film lid. Place onto a microwaveable plate. During heating: Heat on full power for 700w 40 seconds, 800w 35 seconds, 900w 30 seconds. After heating: Allow to stand for 1 minute before serving. All cooking appliances vary. This is a guide only. Cooking instructions: Oven Not Required Cooking instructions: ShallowFry Not Required Cooking instructions: Steam To steam Before heating: Remove sleeve, do not remove film lid. Place basin in a steamer over boiling water and steam on moderate heat for 20 minutes. During heating: Do not allow the pan to boil dry. After heating: Remove the film lid and invert onto a plate then carefully squeeze the sides to release the pudding from the pot. All cooking appliances vary. This is a guide only. Country of Origin Packed in United Kingdom Size 110g Storage Store in a cool dry place, away from strong light and odours. Not Required Not Required Packaging Recycle basin Don't Recycle film Lid Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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