Sainsburys Slow Cooked British Pulled Pork with Toffee Apple Sauce 558g (Serves x2)

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Sainsburys Slow Cooked British Pulled Pork with Toffee Apple Sauce 558g (Serves x2)
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Cooking instructions

For use by date: see front of pack. Keep refrigerated. Once opened, consume within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted. Packaging Don't Recycle film Don't Recycle film Don't Recycle sachet Recycle carton Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

Ingredients

British Pork (81%), Toffee Apple Sauce (16%) (Water, Brown Sugar, Dextrose, Soy Sauce (Water, Salt, Glucose Syrup, Fermented Soya Bean, Spirit Vinegar), Spirit Vinegar, Molasses, Apple Puree, Cornflour, Dried Apple, Colour: Plain Caramel; Ginger Purée, Cinnamon, Flavouring, Onion Powder, Fennel, Chilli, Black Pepper, Star Anise, Cloves), Demerara Sugar, Onion Powder, Tomato Powder, Cornflour, Yeast Extracts, Garlic Powder, Smoked Salt, Acid: Citric Acid; Black Pepper, Rapeseed Oil. Preparation and Safety Cooking instructions: Microwave Microwave from chilled. Before cooking: Remove meat from pouch and leave sauce sachet to one side. Place pork into a microwavable bowl with cover. During cooking: Cook for the indicated time less 1 minute. Carefully remove from microwave and discard cooking juices. With 2 forks pull the meat apart to shred and mix sauce through. Return to the microwave uncovered followed by the final minute of cooking. After cooking: Leave to stand for 2 minutes before serving. All cooking appliances vary. This is a guide only. 750W 7 mins 900W 6 mins   Cooking instructions: Oven Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove product from box and place the sauce sachet to one side. Remove product from pouch and place into an ovenable tray, discard cooking juices. Place tray in the centre of the oven and cook for 25 minutes. During cooking: Remove tray from oven. Open sachet of sauce and pour over pork shoulder. With 2 forks pull the meat apart to shred. Open sachet of sauce, pour over pork and mix sauce through. Return to oven for the final 5 minutes. After cooking: Check food is piping hot. Do not reheat. All cooking appliances vary. This is a guide only. Oven cooked from chilled 200°C / Fan 180°C / Gas 6 30 mins Country of Origin Packed in United Kingdom, the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using pork from the UK. Careline 0800 636262 www.sainsburys.co.uk Size 558 g Storage For use by date: see front of pack. Keep refrigerated. Once opened, consume within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted. Packaging Don't Recycle film Don't Recycle film Don't Recycle sachet Recycle carton Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262

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