Sainsbury's Pigs In Bankets with a Baking Camembert Perfect For Dipping x12 502g
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Cooking instructions
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. This product may have been previously frozen and defrosted without affecting the quality or safety of the product. It is still suitable for home freezing. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted. Packaging Recycle tray Don't Recycle film Recycle sleeve Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
Ingredients
Pig in Blankets (51%) (Pork Cocktail Sausage (72%) (British Pork (62%), Water, Rice Flour, Gram Flour, Dextrose, Salt, Maize Starch, Stabilisers: Disodium Diphosphate, Tetrasodium Diphosphate; Yeast Extract, Parsley, Preservative: Sodium Metabisulphite (Sulphites); Sage, Black Pepper, White Pepper, Nutmeg Extract, Mace Extract, Sage Extract, Pimento Extract, Antioxidant: Ascorbic Acid. Filled into pork collagen casing), Chestnut Smoked Streaky Bacon (28%) (British Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate)), Camembert Cheese (Cows' Milk) (49%). Preparation and Safety Cooking instructions: Oven To oven cook from chilled. 1) Before cooking: Preheat oven to 200°C/Fan 180°C/Gas 6. Remove all packaging. Line a baking tray with parchment paper. Place the pigs in blankets on baking sheet and place on middle shelf to cook for 20 minutes. 2) During cooking: While the pigs in blankets are cooking, remove the plastic wrapping from the Camembert, place the Camembert in a small oven ready dish or Camembert baking pot. If you don’t have one, place the cheese on a piece of aluminium kitchen foil, approximately 20cm x 20cm and carefully fold the foil up around the edges of the Camembert to form a dish. Cut a 5cm cross in the top of the cheese. 3) After the pigs in blankets have been cooking for 20 minutes, place the Camembert into the oven with them and continue cooking for a further 10 minutes. 4) After cooking: Remove from the oven and carefully transfer the cheese in the dish and the pigs in blankets to a serving dish. Take care since the cheese will be melted and hot. Peel back the corners of the Camembert rind and serve. 5) Check pigs in blankets are piping hot throughout and the juices run clear. This is a guide only. All cooking appliances vary. Warnings: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain. When cooked some pinking may occur of the sausages due to being in contact with the bacon. This is a natural occurrence and completely safe. Country of Origin Packed in United Kingdom, using sausage (pork) and bacon (pork) from the UK. Size 510g Storage For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date. For best Quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. This product may have been previously frozen and defrosted without affecting the quality or safety of the product. It is still suitable for home freezing. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted. Packaging Recycle tray Don't Recycle film Recycle sleeve Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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