Simplycook Indochinese Stir Fry Recipe Kit 52G
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Cooking instructions
Store in a cool, dry place.
Ingredients
Indochinese Seasoning: Sugar, Ground Spices (Chilli, Turmeric, Fennel, Ginger, Star Anise, Cinnamon, Black Pepper), Dried Garlic, Cornflour, Natural Flavouring, Garlic Powder, Salt, Curry Powder (Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Black Pepper, Cumin, Paprika, Bay, Cayenne), Chilli Flakes, Sunflower Oil, Soy & Garlic Sauce: Sunflower Oil, Soy Sauce (Water, Soybeans , Salt, Spirit Vinegar), Glucose Syrup, Soy Sauce Powder [ Soy Sauce ( Soybeans , Salt, Spirit Vinegar), Maltodextrin, Salt], Sugar, Garlic Powder, Garlic Extract, White Wine Vinegar, Smoked Water, Water, White Pepper, Natural Flavouring, Hakka Paste: Garlic Powder, Sunflower Oil, Garlic, Extract, Water, Sugar, White Wine Vinegar, Cayenne Chilli
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