Wicked Kitchen Chocolate & Salted Caramel Cake Serves 8

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Wicked Kitchen Chocolate & Salted Caramel Cake Serves 8
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Cooking instructions

Once defrosted, do not refreeze. Store in a cool dry place and once opened in an airtight container.

Ingredients

INGREDIENTS: Sugar, Water, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Fat Reduced Cocoa Powder, Dark Chocolate (5%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier ( Soya Lecithins), Flavouring), Humectant (Glycerol), Sea Salted Caramel Sauce (4.5%)(Sugar, Glucose Syrup, Water, Colour (Plain Caramel), Emulsifiers (Polysorbate 60, Hydroxy methyl Cellulose, Sorbitan Tristearate, Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Flavouring, Sea Salt, Preservative (Potassium Sorbate)), Beetroot, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Carboxymethylcellulose, Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Glucose Syrup, Soya Bean, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Flavouring, Salt, Acidity Regulators (Dipotassium Phosphate, Potassium Phosphate, Acetic Acid, Citric Acid, Ascorbic Acid), Corn Starch, Stabilisers (Gellan Gum, Tragacanth), Colour (Calcium Carbonate), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Caramelised Sugar.

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