Kiri Cheese Snack 35G
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Cooking instructions
Keep refrigerated between +4°C to +8°C.
Ingredients
Processed Cheese (71.4%), Curd Cheese ( Milk ) (72%), Water, Cream ( Milk ) (18%), Milk Protein, Milk Mineral Concentrate, Emulsifying Salts: Polyphosphates, Whey Concentrate (from Milk ), Salt), Breadsticks (28.6%) ( Wheat Flour (68%), Sunflower Oil, Barley Malt, Salt, Yeast), Minimum 63% Fat in Dry Matter Cheese
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