Tesco Chocolate Cheesecake 425G
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Cooking instructions
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Remove all packaging Defrost thoroughly for a minimum of 4-5 hours in the refrigerator Alternatively defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, keep refrigerated and use on the same day Do not refreeze
Ingredients
INGREDIENTS: Single Cream ( Milk ), Sugar, Low Fat Soft Cheese ( Milk ) (11%), Yogurt ( Milk ), Wheat Flour, Chocolate Sauce (8%)(Sugar, Rapeseed Oil, Palm Oil, Milk Sugar, Milk Chocolate[Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Dried Skimmed Milk , Whey Powder ( Milk ), Cocoa Mass, Cocoa Butter, Emulsifiers (Sunflower Lecithins, Soya Lecithins)), Vegetable Margarine(Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Pasteurised Egg , Wheat Starch, Brown Sugar, Maize Starch, Fat Reduced Cocoa Powder, Milk Chocolate(Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring), Dried Whole Milk , Wheat Gluten, Whey Powder ( Milk ), Cocoa Butter, Dried Skimmed Milk , Dried Egg White, Fructose, Invert Sugar Syrup, Egg Yolk, Flavouring, Cocoa Mass, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Calcium Sulphate, Trisodium Citrate, Citric Acid), Thickener (Sodium Alginate), Palm Oil, Glucose Syrup, Coconut Oil, Emulsifier (Sunflower Lecithins, Soya Lecithins), Milk Sugar, Milk Proteins.
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