Iceland Fish Pie 400g
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Cooking instructions
Oven Frozen Fan 200°C Cook time: - 40 min. Gas 7 Remove outer packaging and film lid. Place on a baking tray near the middle of the oven for 40 minutes. Microwave Frozen Cat E Cook time: - 9 min. 800w Remove outer packaging and film lid. Place on a microwaveable plate. Cook for 9 minutes. Stand for 1 minute before serving.
Ingredients
Partially Reconstituted Potato, Cooked Potato (17%), Whole Milk, Alaska Pollock (Fish) (12%), Water, Atlantic Salmon (Fish) (6%), Single Cream (Milk), Cheddar Cheese (Milk), Onion, Rapeseed Oil, Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Cornflour, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Chives, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), English Mustard (Water, Mustard Flour, Sea Salt, Ground Turmeric, Ground Pimento), Salt, Fish Stock (Salt, Coley (Fish), Cod (Fish), Potato Maltodextrin, Sunflower Oil, Concentrated Lemon Juice, Anchovy (Fish), Onion, Pepper Extract), Parsley, White Pepper, Flavouring. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Contains: wheat, milk, fish, mustard
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