Iceland Luxury Honey Glazed Gammon Joint 1.5kg
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Cooking instructions
Defrost in a refrigerator Cook time: - 36 hr. Defrost in a refrigerator for 36 hours. Drain before cooking. Once defrosted, use immediately. Oven Defrost Fan 180°C Cook time: - 1 hr. 45 min. Gas 6 Remove outer packaging and film lid, remove glaze sachet and place to one side. Cover loosely with foil, place on a baking tray near the middle of the oven. 1 hour 20 minutes into cooking time, remove foil, cover with glaze, return to the oven for 25 minutes. Stand for 20 minutes before carving. Oven Frozen Fan 180°C Cook time: - 2 hr. 45 min. Gas 6 Remove outer packaging and film lid, remove glaze sachet and place to one side. Cover loosely with foil, place on a baking tray near the middle of the oven. 2 hours 20 minutes into cooking time, remove foil, cover with glaze, return to oven for 25 minutes. Stand for 20 minutes before carving.
Ingredients
Pork Leg (82%), Water, Honey Sauce (7%) (Water, Honey, Glucose Syrup, Modified Maize Starch, Salt, Barley Malt Extract, Preservative: Potassium Sorbate), Salt, Brown Sugar, Fructose, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD.WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Contains: barley
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