Ed's Diner Breakfast Muffin 170g
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Cooking instructions
Keep Frozen at -18°C or Colder
Ingredients
Muffin (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Semolina, Wheat Gluten, Yeast, Sugar, Salt, Rapeseed Oil, Soya Flour, White Vinegar, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates; Flour Treatment Agent: Ascorbic Acid; Enzymes (Wheat), Hash Brown (31 %) (Potato, Sunflower Oil, Potato Flakes, Onion, Potato Starch, Pea Starch, Salt, Onion Powder, Dextrose, Spices, Glucose Syrup, Onion Oil, Water), Cooked Sausagemeat Patty (26%) (Pork, Pork Fat, Seasoning (Wheat Protein, Dextrose, Salt, Yeast Extract, Dried Glucose Syrup, Spice, Herbs, Colour: Plain Caramel; Herb Extract). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN MILK AND SESAME SEEDS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Contains: wheat, soya
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