Anchor Salted Spreadable 500g
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Cooking instructions
Keep me in the fridge - I'm British so I can handle the cold!Easy, just pop it in the fridge, keeping an eye on the best before date on the lid. Or, keep it in the freezer for up to three months. Then, simply defrost it in the fridge when you need it. Suitable for Home Freezing Keep Refrigerated
Ingredients
Anchor Butter (50%) (Milk), Rapeseed Oil (33%), Water, Salt (1.1%), Colour (Beta Carotene), Blended Spread 74% (41% Milk Fat, 33% Rapeseed Oil)
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