Tesco Deli Meat Feast Sub
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Cooking instructions
Keep refrigerated.
Ingredients
INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Smoked Reformed Ham with Added Water (12%) [Pork, Water, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Salami (10%) [Pork, Salt, Antioxidant (Sodium Ascorbate), Dextrose, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite), Sugar, Herbs, Juniper Berries, Dried Garlic], Roast Reformed Turkey Breast with Added Pea Starch and Added Water (9%) [Turkey Breast, Water, Pea Starch, Salt, Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate), Dextrose, Caramelised Sugar Syrup, Flavouring, Maltodextrin, Acidity Regulator (Potassium Citrate), Emulsifier (Potassium Phosphate)], Maize Grits, Rapeseed Oil, Slow Roasted Tomato, White Wine Vinegar, Sugar, Cornflour, Pasteurised Egg , Dried Skimmed Milk , Sunblush® Tomato, Salt, Yeast, Palm Oil, Tomato Concentrate, Sunflower Oil, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Calcium Salts of Fatty Acids), Concentrated Lemon Juice, Olive Oil, Mustard Flour, Oregano, Flour Treatment Agent (Ascorbic Acid), Garlic, Acidity Regulator (Acetic Acid), Wheat Starch, Antioxidant (Citric Acid).
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