Twix Chocolate & Caramel Cake
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Cooking instructions
Store in a cool dry place, once cut store in an airtight container and consume within three days.For Best Before see top of pack.
Ingredients
Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Whole Egg , Caramel^1 (11%), Humectant (Vegetable Glycerol), Palm Oil, Pasteurised Egg White, Milk Chocolate Biscuit Pieces^2 (3%), Fat Reduced Cocoa Powder, Glucose Syrup, Cornflour, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Dark Chocolate3, Golden Syrup, Preservative (Potassium Sorbate), Maize Starch, Skimmed Milk Powder, Flavouring, Dried Egg White, Whey Powder ( Milk ), ^1Caramel (Caramel (Glucose Syrup, Sugar, Palm Fat, Skimmed Milk Powder, Water, Milk Fat, Lactose and Protein from Whey ( Milk ), Whey Powder ( Milk ), Salt, Vanilla Extract, Acidity Regulator (Sodium Bicarbonate)), Water, Sugar, Invert Sugar Syrup, Coconut Fat, Modified Starch, Thickeners (Pectin, Carrageenan), Caramelised Sugar Syrup, Colour (Carrot Concentrate), Salt, Flavouring), ^2Milk Chocolate Biscuit Pieces (Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Invert Sugar Syrup, Milk Sugar, Whey Powder ( Milk ), Palm Oil, Rapeseed Oil, Milk Fat, Tapioca Starch, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Emulsifier ( Soya Lecithin), Water, Stabiliser (Gum Arabic), Sucrose, Honey), ^3Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier ( Soya Lecithin), Vanilla Extract)
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