Tesco Finest Lemon Curd Drip Cake
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Reviews
Joanna Jackson
29 Sep 2022
I don't know what it tastes like....
I don't know what it tastes like....
Joanna Jackson
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Cooking instructions
Store in a cool, dry place and once opened in an airtight container.
Ingredients
INGREDIENTS: White Chocolate Ganache (31%) [Sugar, Butter ( Milk ), Belgian White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk , Milk Sugar, Whey Powder ( Milk ), Emulsifier ( Soya Lecithins), Vanilla Extract), Glucose Syrup, Whipping Cream ( Milk ), Water, Invert Sugar Syrup, Cornflour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)], Sugar, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Lemon Curd Buttercream (12%) [Sugar, Butter ( Milk ), Glucose Syrup, Water, Egg , Maize Starch, Lemon Juice, Acidity Regulator (Citric Acid), Dried Egg White, Lemon Oil, Gelling Agent (Agar), Salt], Rapeseed Oil, Pasteurised Egg , Lemon Curd Drip (3.5%) [Sugar Syrup, Glucose Syrup, Palm Oil, Wheat Starch, Dried Egg , Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Lemon Oil, Colours (Beta-Carotenes, Curcumin)], Humectant (Glycerol), Pasteurised Egg White, Belgian White Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk , Milk Sugar, Whey Powder ( Milk ), Emulsifier ( Soya Lecithins), Vanilla Extract], Lemon Juice, Glucose Syrup, Palm Oil, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Palm Kernel Oil, Dried Skimmed Milk , Invert Sugar Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Maize Starch, Flavouring, Dried Egg White.
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